CALAMARI FRITTI, SMOKED ALMOND BLANCO, LEMON SALT
CHEF’S SELECTION ANTIPASTO PLATE
BAKED RICOTTA GNOCCHI, TOMATO SUGO
SCOTCH FILLET, BRAISED SHALLOT, ONION SOUBISE, RED WINE JUS
PAN ROASTED CHICKEN, PEPERONATA, PARIS MASH
FILLET OF FISH OF THE DAY
FOR THE TABLE
GARLIC AND ROSEMARY POTATOES
PIER FARM GARDEN SALAD
$90 per head
CALAMARI FRITTI WITH SMOKED ALMOND BLANCO AND LEMON SALT
CHEF’S SELECTION ANTIPASTO PLATE
BAKED RICOTTA GNOCCHI, TOMATO SUGO
SCOTCH FILLET, BRAISED SHALLOT, ONION SOUBISE, RED WINE JUS
PAN ROASTED CHICKEN, PEPERONATA, PARIS MASH
FILLET OF FISH OF THE DAY
FOR THE TABLE
GARLIC AND ROSEMARY POTATOES
PIER FARM GARDEN SALAD
STRAWBERRY PANNA COTTA, MINT, SABLE CRUMB
BAKED CHOCOLATE TART, RASPBERRY SORBET, FRESH RASPBERRIES
CHEESE BOARD, LAVOSH, DRIED FRUITS, QUINCE
$110 per head
open Monday – sunday
12:00pm – 9:30pm