CANAPE MENU

$50 per person select 5 from list below

$60 per person select 6 from list below

$70 per person select 7 from list below

$80 per person select 8 from list below

SMALL BITES

Serving sizes are approx. 1-3 pieces per person per selection.

MUSHROOM ARANCINI

THREE CHEESE CROQUETTES

SALMON TARTARE ON BLINI

ANCHOVIES, CHILLI & LEMON ON TOAST

NATUARAL OYSTERS (1 PIECE PER PERSON)

CHARGRILLED CHICKEN SKEWERS

CHARGRILLED PRAWN SKEWERS

SOMETHING MORE SUBSTANTIAL

Serving sizes are approx. 1 per person per selection.

FISH & CHIPS

RICOTTA GNOCCHI IN NAPOLI SAUCE

SOFT SHELL CRAB AND CHIPOTLE SLIDERS

PULLED PORK SHOULDER & SLAW SLIDERS

 

 

TWO COURSE SAMPLE MENU

$75pp

ENTREES

CALAMARI FRITTI, SMOKED ALMOND BLANCO, LEMON SALT

CHEF’S SELECTION ANTIPASTO PLATE

BAKED RICOTTA GNOCCHI, TOMATO SUGO

MAINS

SCOTCH FILLET, BRAISED SHALLOT, ONION SOUBISE, RED WINE JUS

PAN ROASTED CHICKEN, PEPERONATA, PARIS MASH

FILLET OF FISH OF THE DAY

ACCOMPANIMENTS

FOR THE TABLE

GARLIC AND ROSEMARY POTATOES

PIER FARM GARDEN SALAD

2 COURSE + CANAPES

$90 per head

 

 

THREE COURSE SAMPLE MENU

$95pp

ENTREES

CALAMARI FRITTI WITH SMOKED ALMOND BLANCO AND LEMON SALT

CHEF’S SELECTION ANTIPASTO PLATE

BAKED RICOTTA GNOCCHI, TOMATO SUGO

MAINS

SCOTCH FILLET, BRAISED SHALLOT, ONION SOUBISE, RED WINE JUS

PAN ROASTED CHICKEN, PEPERONATA, PARIS MASH

FILLET OF FISH OF THE DAY

ACCOMPANIMENTS

FOR THE TABLE

GARLIC AND ROSEMARY POTATOES

PIER FARM GARDEN SALAD

DESSERTS

STRAWBERRY PANNA COTTA, MINT, SABLE CRUMB

BAKED CHOCOLATE TART, RASPBERRY SORBET, FRESH RASPBERRIES

CHEESE BOARD, LAVOSH, DRIED FRUITS, QUINCE

3 COURSE + CANAPES

$110 per head