Valentine’s Day Dinner 2019

3 course set menu


A choice of

Hiramassa kingfish carpaccio, grapefruit, orange, pickled ginger, baby tarragon

Calamari Fritti, smoked almond blanco, lemon salt

Caprese salad, buffalo mozzarella, vine ripe tomatoes, capers, virgin olive oil

Chef’s selection antipasto plate



A choice of

Riverine dry aged 260 gram scotch fillet, mushroom ragout

John Dory fillet, charred asparagus, pippies, mussels, mussel butter

Linguine, market seafood, garlic, lemon, chilli, tomato

Grilled Skull Island King prawns, Paris butter



A choice ofVanilla bean panna cotta, Yarra Valley strawberries, sable, mint

Dark chocolate fondant, roasted chocolate soil, vanilla ice-cream


Cheese board, lavosh, dried fruit, quince


Set menu available for dinner only. Lunch bookings are a la carte.

Please call the restaurant on 9397 77 99 to secure a booking.

Pre-payment in full is required.