We are now taking bookings for New Year’s Eve at Pier Farm.
Watch the fireworks from our deck overlooking the CBD.

New Year’s Eve Menu

$125 per head


A choice of

Ora King Salmon Gravalax, pickled cauliflower, radish

Calamari Fritti, smoked almond blanco, lemon salt

Caprese salad, buffalo mozzarella, vine ripe tomatoes, capers, virgin olive oil

Grilled Skull Island king prawns, café Paris butter, gremolata


A choice of

Riverine dry aged, grain fed 220g eye fillet, braised shallot, onion soubise, red wine jus

Roast duck, salt baked celeriac remoulade, Jerusalem artichoke, pancetta, macerated pear, sherry jus

Snapper fillet, bouillabaisse, clams, capers, Victorian tomatoes

Risotto with zucchini flowers, asparagus and tallegio cheese


A choice of

Passion Fruit Panna cotta, Yarra Valley strawberries, sable, mint

Baked chocolate tart, fresh raspberries, hazelnut, bitter chocolate tuille

Mini Pavlova, summer berries, marshmallow, crème Chantilly

Local cheese board, lavosh, dried fruit, quince


Please note pre-payment is required at time of booking due to high demand.

Call the restaurant on 9397 77 99 to secure a booking.