• FROM THE LARDER

    • PIER FARM SHUCKED OYSTERS WITH RASPBERRY VINAIGRETTE

    • 1/2 DOZEN

      27
    • 1 DOZEN

      54
    • ANTIPASTO PLATTER, THIN SLICES OF CURED ITALIAN MEATS, PROSCIUTTO, MORTADELLA, BRESAOLA AND SALAMI, PICKLED ZUCCHINI, BROKEN PARMESAN CHEESE

      36
    • KINGFISH CARPACCIO, GRAPEFRUIT, ORANGE, PICKLED GINGER, PINK PEPPERCORNS, BABY TARRAGON

      24.50
    • CALAMARI FRITTI, SMOKED ALMOND BLANCO AND LEMON SALT

      27
    • OCTOPUS WITH CONFIT SAFFRON ROASTED POTATOES, ROMESCO SAUCE AND LEMON AIOLI

      24.50
    • RATATOUILLE AND GOATS CHEESE TERRINE WITH BASIL AND BALSAMIC GEL

      22.50
    • SPANISH CANTABRICO ANCHOVIES, WHIPPED BUTTER AND PARSLEY SALAD

      19.50
    • PASTA

    • PAPPARDELLE WITH BEEF AND PORK RAGU

      29.50
    • PORCINI MUSHROOM AND MASCARPONE RAVIOLI, PARMESAN AND SAGE

      32
    • SPAGHETTINI, PAN ROASTED TIGER PRAWNS, GARLIC, TOMATO, BASIL AND LEMON

      34.50
    • ORECCHIETTE, SMASHED BROCCOLI, FRESH RICOTTA, CHILLI AND HERBS

      28.50
    • EGG LINGUINE WITH MARKET SEAFOOD, GARLIC, LEMON, CHILLI, TOMATO

      37
    • RISOTTO OF THE DAY

      DAILY PRICE
    • FROM THE SEA

    • WHOLE FISH OF THE DAY

      MARKET PRICE
    • FILLET OF FISH OF THE DAY

      MARKET PRICE
    • BEER BATTERED FISH AND CHIPS, PIER FARM TARTARE SAUCE

      39
    • SEARED TUNA STEAK, BOILED POTATOES, BABY FENNEL, SAUCE VIERGE

      39.50
    • FROM THE PADDOCK

    • 220 GRAM EYE FILLET, EGGPLANT, BABY RAW VEGETABLE SALAD, BEARNAISE

      39
    • 450 GRAM BLACK ANGUS GRASS FED RIB EYE WITH CARAMELISED ENDIVE, HERB BUTTER AND MADEIRA SAUCE

      49
    • CRUMBED VEAL COTOLETTA WITH A SLAW OF CABBAGE, FENNEL, CAPERS, PEAS AND PARMESAN

      39
    • CRISPY ROLLED PORK BELLY STUFFED WITH SAGE, ROSEMARY AND GARLIC SERVED ON CANNELLINI BEANS

      42
    • ROASTED DUCK, PUMPKIN AND SWEET POTATO DAUPHINOISE, CARAMELIZED RED CABBAGE, GREEN PEPPERCORN SAUCE

      43
    • NAVARIN SLOW BRAISED LAMB, PARSNIP PUREE AND WINTER VEGETABLES

      42
    • ACCOMPANIMENTS

    • SHOE STRING FRIES WITH OLD BAY SEASONING

      11
    • SWEET POTATO FRIES WITH CHILLI MAYONNAISE

      12
    • GRILLED BROCCOLI WITH ALMOND, LEMON AND DRY RICOTTA

      12
    • SALAD OF CELERIAC, FENNEL, SORREL, ROCKET, PARMESAN AND FRESH HORSE RADISH

      13
    • PIER FARM GARDEN SALAD

      12.50
    • SLOW COOKED GARLIC AND ROSEMARY ROASTED POTATOES

      13
    • DESSERTS

    • VANILLA PANNA COTTA WITH POACHED RHUBARB AND VIN SANTO

      17
    • CHOCOLATE MOLTEN PUDDING WITH EVERYTHING CHOCOLATE AND ORANGE ICE CREAM

      17
    • ESPRESSO AFFOGATTO WITH HAZELNUT PRALINE AND FRANGELICO

      17
    • PIER FARM TIRAMISU

      17
    • TRIO OF CHEESE

      27
    • TO MATCH

    • 2016 MARCARINI MOSCATO DI ASTI DOCG

      14
    • 2015 DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON

      15
    • VALDESPINO PEDRO XIMENEZ

      12
    • STANTON AND KILLEEN CLASSIC MUSCAT

      15