• FROM THE LARDER

    • NATURAL OYSTERS WITH RASPBERRY VINAIGRETTE

    • 1/2 DOZEN

      27
    • 1 DOZEN

      54
    • NATURAL OYSTERS WITH LEMON GRANITA

    • 1/2 DOZEN

      27
    • 1 DOZEN

      54
    • OYSTERS KILPATRICK

    • 1/2 DOZEN

      30
    • 1 DOZEN

      60
    • ANTIPASTO PLATTER, MORTADELLA, WAGYU BRESAOLA MB 8*, 24-MONTH SAN DANIELE, AGED SALAMI, NDUJA, PORK TERRINE, PRESERVED CUCUMBER, WHIPPED FETA AND OLIVES, PICKLED VEG

      36
    • HIRAMASSA KINGFISH CARPACCIO, GRAPEFRUIT, ORANGE, PICKLED GINGER, BABY TARRAGON

      25.50
    • CALAMARI FRITTI, SMOKED ALMOND BLANCO AND LEMON SALT

      27
    • OCTOPUS WITH CONFIT SAFFRON ROASTED POTATOES, ROMESCO SAUCE, LEMON AIOLI

      24.50
    • YARRA VALLEY ROASTED CAULIFLOWER, SALT BAKED BEETROOT, LINSEED CRACKER, WALNUT OIL

      21.50
    • SPANISH CANTABRICO ANCHOVIES, WHIPPED BUTTER AND PARSLEY SALAD

      19.50
    • PASTA

    • PACCHERI WITH BRAISED BEEF AND PORK RAGU

      29.50
    • PORCINI MUSHROOM AND MASCARPONE RAVIOLI, BURNT BUTTER, SAGE, AGED PARMESAN

      32
    • ORGANIC WHOLE WHEAT LINGUINE, MARKET SEAFOOD, GARLIC, LEMON, CHILLI, TOMATO

      37
    • ORECCHIETTE, SMASHED BROCCOLI, PICKLED STEM, CULTURED RICOTTA, CHILLI, GARDEN HERBS

      28.50
    • PASTA SPECIAL OF THE DAY

      DAILY PRICE
    • FROM THE SEA

    • WHOLE FISH OF THE DAY

      MARKET PRICE
    • FILLET OF FISH OF THE DAY

      MARKET PRICE
    • FISH AND CHIPS, PIER FARM TARTARE SAUCE

      38
    • CHARGRILLED TUNA, EXTRA VIRGIN OLIVE OIL BRAISED FENNEL, GREMOLATA, SAUCE VIERGE

      40
    • FROM THE PADDOCK

    • RIVERINE DRY AGED, GRAIN FED 220G EYE FILLET SERVED WITH BRAISED SHALLOT, ONION SOUBISE AND RED WINE JUS

      44
    • GIPPSLAND DRY AGED, GRASS FED 450G RIB EYE SERVED WITH BRAISED SHOOT, ONION SOUBISE AND RED WINE JUS

      49
    • CRUMBED VEAL COTOLETTA WITH A SLAW OF CABBAGE, FENNEL, CAPERS, PEAS AND AGED PARMESAN

      39
    • HIGH COUNTRY PORCHETTA, SAGE, APPLE RELISH, THYME, SOFT POLENTA, BONE MARROW JUS

      42
    • ROAST DUCK, SALT BAKED CELERIAC REMOULADE, JERUSALEM ARTICHOKE, PANCETTA, MACERATED PEAR, SHERRY JUS

      43
    • 14 HOUR SLOW COOKED LAMB SHOULDER, FRESH PEAS, CONFIT YARRA VALLEY CARROT, BROAD BEANS AND SWISS CHARD

      42
    • ACCOMPANIMENTS

    • SHOE STRING FRIES WITH OLD BAY SEASONING

      11
    • SWEET POTATO FRIES WITH CHILLI MAYONNAISE

      12
    • GRILLED BROCCOLI WITH ALMOND, LEMON AND DRY RICOTTA

      12
    • SALAD OF CELERIAC, FENNEL, SORREL, ROCKET, PARMESAN AND FRESH HORSE RADISH

      13
    • PIER FARM GARDEN SALAD

      12.50
    • SLOW COOKED GARLIC AND ROSEMARY ROASTED POTATOES

      13
    • DESSERTS

    • DARK CHOCOLATE FONDANT, ROASTED CHOCOLATE SOIL, VANILLA ICE-CREAM

      17
    • AMARETTO CHEESECAKE, CHERRY, MACERATED STRAWBERRIES, ALMOND BISCOTTI, FIG ICE-CREAM

      17
    • LIMONCELLO TART, PRESERVED AMALFI LEMON, COCONUT SORBET

      17
    • VANILLA BEAN PANNACOTTA, STRAWBERRIES, SABLE, MINT

      17
    • ESPRESSO AFFOGATTO WITH HAZELNUT PRALINE AND FRANGELICO

      17
    • CHEESEBOARD, LAVOSH, DRIED FRUIT, QUINCE

      27
    • TO MATCH

    • 2016 MARCARINI MOSCATO DI ASTI DOCG

      14
    • 2015 DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON

      15
    • VALDESPINO PEDRO XIMENEZ

      12
    • STANTON AND KILLEEN CLASSIC MUSCAT

      15