TWO COURSE SAMPLE MENU

$75pp

ENTREES

ENDIVE, WALNUT AND GORGONZOLA SALAD WITH A HONEY MUSTARD DRESSING

DEVODIER PROSCIUTTO DI CULATELLO WITH FRESH FIGS AND GNOCCO FRITTO

CALAMARI FRITTI WITH PICKLED GREEN CHILLI, SPRINKLED WITH AROMATIC SALT

MAINS

TROFIE PASTA, WITH POTATOES, GREEN BEANS AND HAND POUNDED PESTO

PAN FRIED FISH OF THE DAY

CHARGRILLED SPATCHCOCK WITH A RED CAPSICUM AND WATERCRESS SALAD

ACCOMPANIMENTS

FOR THE TABLE

GARLIC AND ROSEMARY ROASTED KIPFLER POTATOES

FENNEL AND BUTTER LEAF SALAD WITH A FRESH LEMON DRESSING

2 COURSE + CANAPES

$95 per head

THREE COURSE SAMPLE MENU

$95pp

ENTREES

ENDIVE, WALNUT AND GORGONZOLA SALAD WITH A HONEY MUSTARD DRESSING

DEVODIER PROSCIUTTO DI CULATELLO WITH FRESH FIGS AND GNOCCO FRITTO

CALAMARI FRITTI WITH PICKLED GREEN CHILLI, SPRINKLED WITH AROMATIC SALT

MAINS

TROFIE PASTA, WITH POTATOES, GREEN BEANS AND HAND POUNDED PESTO

PAN FRIED FISH OF THE DAY

CHARGRILLED SPATCHCOCK WITH A RED CAPSICUM AND WATERCRESS SALAD

ACCOMPANIMENTS

FOR THE TABLE

GARLIC AND ROSEMARY ROASTED KIPFLER POTATOES

FENNEL AND BUTTER LEAF SALAD WITH A FRESH LEMON DRESSING

DESSERTS

VANILLA PANNA COTTA WITH STRAWBERRIES & BLACK PEPPER MERINGUE

CHOCOLATE FONDANT PUDDING WITH HOUSE MADE VANILLA ICE CREAM

TRIO OF CHEESE

3 COURSE + CANAPES

$110 per head

BEVERAGE PACKAGES

3 hour package $55 – house selection beer, wine and soft drink

4 hour package $65 – house selection beer, wine and soft drink