Treat your special someone to our indulgent set menu and spectacular views for a truly memorable occasion.
3 course set menu available for lunch and dinner on Wednesday, 14 February.
$115 per head.
Fried calamari and school prawn fritti
Prosciutto Di Parma, figs, roquette oil
Steamed asparagus served with truffle paste and eggs mimosa
Pan fried whiting in a bouillabaisse sauce, saffron rouille
Eye fillet served with foie gras and a Pedro Ximenes sauce
Wild mushroom risotto with truffle pecorino
All mains served with roasted potatoes and butter leaf salad
Chocolate fondant pudding with house made vanilla ice cream
Strawberry granita with crème fraiche and organic berries
Cheese selection, Cartamusica quince
Limited spaces, book early to avoid disappointment.
Please call the restaurant on 9397 7799 to secure your booking.
open monday – sunday
12pm – 3pm
6pm – late