Mother’s Day

3 course set menu
$95 per head Choice of:

Entree

Calamari fritti with, pickled green chilli, sprinkled with aromatic salt
Prosciutto Di Parma and buffalo mozzarella salad with marinated eggplant
Pumpkin gnocchi, parmesan sauce, 25 year old balsamic vinegar

Main

Homemade spaghetti, daily market seafood in a cherry tomato, garlic and white wine sauce
Grissini crumbed veal cotoletta with a red capsicum and cherry tomato salad
Snapper fillet
Rib eye

Dessert

Chocolate fondant pudding with house made vanilla bean ice cream
Vanilla panacotta, salted caramel, cinnamon streusel
Orange and almond cake, cardamom, crème anglais
Selection of cheese

Kids $55

tomato pasta
fish and chips
ice-cream

Limited spaces, book early to avoid disappointment.

Please call the restaurant on 9397 7799 to secure your booking.