• RAW BAR

    • DAILY MARKET OYSTERS

    • 1/2 DOZEN

      27
    • 1 DOZEN

      54
    • SPANISH CANTABRICO ANCHOVIES, WHIPPED BUTTER AND PARSLEY SALAD

      19.50
    • CARPACCIO OF YELLOW FIN TUNA, OLIVE TAPENADE, TOMATO CONFIT AND MELBA TOAST

      25
    • PROSCIUTTO DI PARMA AND BUFFALO MOZZARELLA SALAD WITH MARINATED EGGPLANT

      26.50
    • FROM THE LARDER

    • OVEN BAKED HERVEY BAY SCALLOPS WITH A PARMESAN AND HERB CRUST

      24
    • CALAMARI FRITTI WITH PICKLED GREEN CHILLI, SPRINKLED WITH AROMATIC SALT

      27
    • FRIED MONTE ENEBRO GOATS CHEESE, ORANGE BLOSSOM HONEY AND PICKLED BETROOT SALAD

      23
    • WARM OCTOPUS SALAD, CONFIT POTATOES AND SALSA VERDE

      28
    • ENDIVE, WALNUT AND GORGONZOLA SALAD WITH A HONEY MUSTARD DRESSING

      19.50
    • PASTA

    • TAGLIATELLE, WITH POTATOES, GREEN BEANS AND HAND POUNDED PESTO

      24.50
    • PACCHERI WITH BRAISED LAMB SHOULDER RAGU

      27
    • FRESHLY MADE TAGLIOLINI PASTA WITH DAILY MARKET SEAFOOD IN A CHERRY TOMATO, GARLIC AND WHITE WINE SAUCE

      37
    • PUMPKIN GNOCCHI, PARMESAN SAUCE AND 25 YEAR OLD BALSAMIC VINEGAR

      29
    • FROM THE SEA

    • GRILLED SKULL ISLAND TIGER PRAWNS, HERB BUTTER

      13.50 PER PIECE
    • OVEN BAKED GARFISH WITH A LEMON CRUMB AND SAUTEĢED SPINACH

      44
    • FILLET OF JOHN DORY SERVED ON PIPPIES, CAPER BERRIES AND CHERRY TOMATOES

      42
    • BEER BATTERED FLATHEAD FILLETS, HANDCUT CHIPS AND HOUSEMADE TARTARE SAUCE

      39
    • WHOLE FISH OF THE DAY

      MARKET PRICE
    • FROM THE PADDOCK

    • DRY AGED, GRASS FED RIB EYE, GRILLED PORTOBELLO AND CREAMY MUSHROOM SAUCE

      49
    • CHARGRILLED SPATCHCOCK, PEARL ONIONS, GRAPES AND DRY SHERRY SAUCE

      39
    • GRISSINI CRUMBED VEAL COTOLETTA WITH A RED CAPSICUM AND CHERRY TOMATO SALAD

      38
    • ACCOMPANIMENTS

    • FRENCH FRIES

      11
    • GRILLED BROCCOLINI, ANCHOVY CRUMB

      13.5
    • FENNEL AND BUTTER LEAF SALAD WITH A FRESH LEMON DRESSING

      13
    • TALEGGIO AND THYME PORTOBELLO MUSHROOMS

      12.50
    • DESSERTS

    • VANILLA PANNACOTTA, SALTED CARAMEL, CINNAMON STREUSEL

      17
    • ESPRESSO AFFOGATO WITH HAZELNUT PRALINE AND FRANGELICO

      17
    • ALMOND AND ORANGE CAKE, CARDAMOM CREME ANGLAISE, AMARETTO CREAM

      17
    • CHOCOLATE FONDANT PUDDING WITH HOUSEMADE VANILLA BEAN ICE-CREAM

      17
    • SELECTION OF CHEESES

      27
    • TO MATCH

    • 2016 MARCARINI MOSCATO DI ASTI DOCG

      14
    • 2015 DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON

      15
    • VALDESPINO PEDRO XIMENEZ

      12
    • STANTON AND KILLEEN CLASSIC MUSCAT

      15